East Coast Seafood Group (ECSG), established in 1981, recently celebrateda milestone anniversary of 40 years in the seafood industry. The company is proud to continue diversification plans and strategic focus on processed seafood and value-added product lines for distribution in North America, Europe, and Asia. We've built an unrivaled reputation as a global leader in North American lobster, North American scallops, and finfish. Through our North American live lobster procurement division, we remain one of the largest buyers of live lobster in the world for processing operations and wholesale distribution. Operating globally, East Coast Seafood provides a diversified line of top-quality seafood to the foodservice, retail and direct-to-consumer markets.

We are currently looking for an experienced Maintenance Supervisor to join our highly talented Maintenance team. The Maintenance Supervisor is responsible for overseeing and coordinating maintenance activities across multiple food manufacturing facilities. This role leads a team of maintenance personnel, ensuring the safe, efficient, and effective operation of production equipment and facility infrastructure. The Supervisor will implement and monitor preventative maintenance programs, uphold GFSI standards, food safety and OSHA compliance, and support production goals through strategic maintenance planning and continuous improvement.

Essential Duties and Responsibilities include:

Supervising and guiding the daily activities of maintenance technicians across multiple facilities
Providing hands-on support, mentorship, and technical guidance to maintenance staff
Establishing priorities with the Maintenance Manager, assigning tasks, and ensuring proper execution of maintenance schedules
Promoting a proactive maintenance culture and ensuring team adherence to safety, quality, and operational procedures
Ensuring timely troubleshooting, repair, and maintenance of all facility systems, including mechanical, electrical, pneumatic, and hydraulic equipment
Reviewing breakdowns and failures to perform root cause analyses and implement corrective actions
Ensuring maintenance activities are in full compliance with GFSI food safety standards, OSHA regulations, and internal GMPs
Conducting routine facility inspections to identify and address potential hazards
Driving continuous improvement initiatives to enhance equipment reliability and workplace safety
Working cross-functionally with operations, QA/QC, and sanitation teams to support production needs and minimize downtime
Communicating maintenance plans, priorities, and progress clearly to stakeholders
Supporting capital projects, equipment upgrades, and new installations in collaboration with various teams
Maintaining accurate and up-to-date maintenance records, safety logs, and compliance documentation
Using hand tools, power tools, and precision instruments to diagnose and repair machinery
Supporting utility systems maintenance including HVAC, water, air compressors, and boilers as needed
Ensuring consistent application of troubleshooting practices and documentation
Role models demonstrating East Coast Seafood Group's core values:
- Operating with integrity at all times
- Treating people with respect and as our most valuable asset
- Promoting teamwork across our company to support each other every day
- Holding ourselves and each other responsible and accountable for achieving great results
- Being willing to adapt and change to improve company performance
- Taking pride in delivering high quality seafood to our customers
- Sharing a passion for sustaining the business

Our corporate headquarters reside in a 66,000 square foot building on a working waterfront in Massachusetts, with new state-of-the-art lobster processing lines. Our sister facility, located less than a mile away processes fresh and frozen scallops as well as dogfish, monkfish and skate wings. Our dual production facilities remains an incredible benefit to the company's broad customer base and offers production innovations to complement the companies' seafood appetizers and entrée offerings. In addition, the company is also producing an expanded fish species line that includes popular fish types in commodity packs and value add marinades/dry rubs. This program is an exciting part of our overall diversification as a company, as consumers enjoy increased seafood protein in their diets.

The East Coast Seafood Group portfolio of seafood companies includes but is not limited to East Coast Seafood, Seatrade International, Salt & Sky, and MySeafood.

Headquartered in New Bedford, MA (USA largest fishing port by landed value)
Proudly named a Top 15 North American Seafood Supplier
More than 40 years as a leader in the seafood business
Procuring lobster and scallops directly from the boat
Committed to supplying high-quality seafood and company-wide BRC certification
Offering MSC CoC certified state-of-the-art production facilities
Producer of private-label and branded value-added CPG products

All qualified applicants will receive consideration for employment without regard to race, color, national origin, age, sex, sexual orientation, gender identity, disability, veteran or marital status, genetic information or other protected status covered by Federal, State or local law.

Equal Opportunity/Affirmative Action Employer

Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

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East Coast Seafood Group jobs

Maintenance Supervisor